As the nights draw in and the temperature drops I yearn for warm hearty filling food. Gone are the salad leaves, new potatoes and couscous. Making way for pasta, rice, mash and pastry. My tiny, dark galley kitchen seems to shrink in the autumn and winter months. So one or two pot meals that can be prepared and then left to cook, unwatched and unattended are favourable. Here is one of the Adams family classics.
I have submitted this illustrated recipe to theydrawandcook.com, a site where creative people share their love of food and art through illustration.