Tea Break

I am not the biggest fan of biscuits, they are too dry for my particular palette. However, add a cup of tea and things change. Dunking biscuits in hot tea is a sweet British treat. Judging when the biscuit has retained enough liquid to be soft, yet not so much that you lose haft to the teacup, is as much of a delight as eating the biscuit itself. 

I find it difficult to trust the watercolour paint. I am not used to having to wait for the results, so have a tendency to over glaze.