I probably eat chocolate four, five times a week. Wow! I hear the health conscious cry, that can not be good. And it is probably not. However, a study in the Journal of Nutrition found that regularly eating small amounts of chocolate could actually reduce the risks of heart disease. Well, if that’s not a good enough excuse I don’t know what is. Just need to take on board ‘small amounts’ and I’ll be fit as a fiddle. If only!
Here’s is my attempt at watercolour chocolate cakes.
I found it challenging to produce a smooth finish on the chocolate, both the matt and gloss versions. Although I am rather pleased with how cookie and brownie turned out. Almost good enough to eat.